The Staple foods you can make with Sesame Seeds
Sesame shows up in the cuisines of so many different cultures: the seeds top your ramen, the oil flavors your dressing, and tahini is the essential that turns chickpeas into hummus. The tiny seeds—nearly 10,000 of them make up a single ounce—grow across India, China, Mexico, and Sudan and appear in dozens of distinctive dishes, from snacks to desserts. But they often get overlooked for the subtle crunch and rich toasty flavor they deliver, with many home cooks still unsure of what to do with them beyond observing how nicely they decorate a hamburger bun. No secret ingredient to date has offered the opportunities of the sesame seed. It is a globetrotter, appearing on hamburger buns in California and bagels in New York. From halvah in North Africa to oil in India. In dim sum in China; on sushi in Japan. Its applications are sweet and savory. It is a ubiquitous culinary confetti, nutty and fragrant and substantial. Comfort food, in a way, to the whole world.
From a gastronomic perspective, sesame also comes in a variety of preparations. First, raw and white. Then white and toasted. Black sesame seeds are the mysterious brunette to the more common blond. Sesame paste, known as tahini, is found in jars in raw and toasted varieties. And sesame oil, too, comes in raw and toasted iterations. And while raw sesame products are known for their healthy properties, the toasted variations recall that sensory nuttiness and exotic fragrance for which the seeds have become world famous. Here’s a rundown on the many forms that sesame seeds take across the worldwide culinary:
1.) Tahini
The same process by which the peanut turns into peanut butter, by extracting the oils within and mashing to a paste, is what turns sesame seeds into tahini. The spread is incredibly versatile and nutritious – it's a good source of calcium, iron and dietary fiber.
In North Africa, Greece, Israel and the surrounding area, tahini is an essential part of the diet. It is eaten on its own, used as a garnish and condiment, and added to foods such as hummus and baba ghanoush.
2.) Halvah
Halva is any of various dense, sweet confections made in the Middle East, Central and South Asia. It is a traditional sweet made with honey, flour, butter, and sesame seeds or semolina, pressed into loaf form or cut into squares. Halvah comes with a variety of colourings and flavourings. Its texture is characteristically gritty and crisp. In some versions, sugar and nuts, often pignolia nuts or blanched almonds, are substituted for the more traditional honey and sesame seeds. In either case, the sweet syrup is added to a sautéed mixture of butter, nuts, and farina. These are blended thoroughly, then covered and cooked until all the syrup is absorbed.
The sesame candy is often sprinkled with cinnamon or served warm or cold with whipped cream. Nowadays halva is much appreciated dessert in almost half of the Europe. Nevertheless, the Middle East still offers the biggest variety of halva. But this sweet is more and more on demand in other countries, notably UK and US, because of the great beneficial properties.
3.) Pasteli
Pasteli, the sweet and moreish sesame seed and honey bars dotted with roasted nuts is incredible in taste & so easy to make at home. It is usually made by mixing the seeds in a thick jaggery syrup and either rolling the mixture into balls or making candy bars. Pasteli is a great snack. It goes excellently with Mediterranean style rose and lemon flavored tea. You can eat them whenever you need an energy boost, like when you are experiencing a post-lunch afternoon slump.
4.) Jerusalem Bagels
Bagel is an elongated bread covered in sesame seeds. It is not actually boiled before
baking like the other Bagels, but this particular version has a Philly pretzel twist with the addition of a baking soda solution brushed all over the tops before baking until golden.
If it's topped with sesame seeds, you know it's going to be good. It's like an earthy, nutty cherry on top of your bread, bagel or pastry. In Jerusalem, you'll find this seed smothering a massive, golden-brown bread that's sort of half pretzel, half bagel. They're called, appropriately, Jerusalem bagels.
5.) Hummus
Hummus is an incredibly popular Middle Eastern dip and spread. It is typically made by blending chickpeas (garbanzo beans), tahini (ground sesame seeds), olive oil, lemon juice and garlic in a food processor. Not only is hummus delicious, but it is also versatile, packed with nutrients and has been linked to many impressive health and nutritional benefits.
Moreover, hummus is naturally free of common food allergens and irritants, such as gluten, nuts and dairy, which means it can be enjoyed by most people.
6.) Asian Cuisines
With a nutty crunch and sweet flavour, sesame seeds are a popular ingredient used extensively in Asian cooking. They come in distinct colours - black, white and brown, and are also used in extracting sesame oil. Much like other cooking oils, sesame oil lends well to the flavours of the dishes being prepared. In the kitchen, the seeds can be used in numerous ways to prepare a range of delicacies - from traditional sweet treats of the country and sumptuous snacks to lip-smacking accompaniments and atop garden fresh salads. Apart from their distinct flavour, these seeds also come packed with a bevy of health benefiting properties.
A combination of essential vitamins and minerals makes them a perfect addition to your everyday meals. Roast them, roll your favourite snacks in them, cook with them or simply have them raw, the choice is all yours.
HL Agro showcases its ingredient products at Fine Food Australia 2019
~Brings onboard its sesame & starch repertoire at Booth HD19, ICC Sydney~
Kanpur, 02nd September 2019: HL Agro, one of the seasoned players in the Indian sesame & starch production today announced its programmed exhibit at Fine food trade show in Sydney, Australia. Fine Food Australia, in its 33rd year is deemed as the largest food service, bakery, retail & hospitality trade exhibition in the southern hemisphere featuring the latest ingredients, equipment and menu ideas for any food business. Staged annually, the food show presents new and innovative products from around Australia and over 45 countries internationally, as well as live demonstrations, masterclasses and industry recognised competitions. HL Agro will join the fleet of 1200 exhibitors from 60 countries to meet & market its brand to over 23,000 visitors including private labels, CPG food companies, food service providers, importers & distribution agents.
Running for four days from September 9-12’ 2019 at the ICC Sydney, the show promises to offer an excellent opportunity to the exhibitors & to the visitors to connect and interact with the professional experts on the most recent market innovations and remunerative business opportunities. HL Agro Products will present its curated line of food ingredients in the bakery pavilion of the show. Its product showcase will comprise an inclusive array of natural & hulled sesame seeds, corn starch & corn sweeteners.
At this year’s show, HL Agro inmates will be available at Booth HD19 to touch base with the visitors, impart deeper insights into the functionality of its natural & processed ingredients, while advising on the procurement solutions to scale up their production & market share.
Speaking on the participation, Mr. Akhilesh Sahu, the Company Director said, “Fine Food show appears to be a promising platform to connect & network with our prospective buyers at the root level, those converging from every food/beverage buying channel in the Australia and around the world. “Our rating of the fair is very positive as it is an ideal venue to build awareness, unleash new opportunities and strengthen trade relations with distant markets, especially Europe which is already quite mature.” he added.
HL Agro Products, a growing food ingredient brand hails from Kanpur, India and is renowned for its essentially functional & flavoursome sesame & starch products. Leveraging on this prestigious networking avenue, the company visions to enhance its global visibility & reach to the international markets.
To pre-schedule a meeting at the show or to avail free invites, please write to us on- info@hlagro.com
For detailed information on the event, please visit - https://finefoodaustralia.com.au/
Sesame Seeds - An Important Drug of Ayurveda
Sesame seed is one of the most widely used Ayurvedic medicines. From the Ayurvedic perspective, sesame seed is sweet, bitter, pungent and astringent in taste. They absorb and enter the body channels very quickly . They are heavy (guru), unctuous (snigdha), deep penetrating (sukshma), have a hot potency (ushna virya) with a sweet post digestive effect (madhur vipaka).
Sesame seeds are considered to be strength promoting (balya). They are a hair tonic (keshya) and rejuvenator (rasayana). They balance Vata (vataghna), improve the complexion (varnya), detoxify the body (vishghna), promote intelligence (medhavardhaka) and improve digestion (agnivardhaka). They are good for bones (bhagna prasadak) and are an aphrodisiac (vajikara).
From enema to nasal drops, oil extracted from Indian sesame seeds proves to be an amazing part of the Ayurvedic regime. According to experts, 90% of all the herbal oils which are employed in Ayurvedic treatments use sesame oil as the base. The oil of Indian sesame seeds is known for the presence of several nutrients and for its healing and medicinal properties. Popularly known as ‘tila’ in Ayurveda, the oil is extracted by pressing natural sesame seeds and is used in Ayurvedic techniques in multiple ways. To know more about the incredible Indian sesame seeds, its uses, and applications of sesame oil, you can go through the following given information.
Sesame oil derived from the raw Indian sesame seeds is a traditional oil of choice for Abhyanga which is a form of daily Ayurvedic self-massage. Not only is it a rich source of linolenic acid but also has antibacterial, antioxidant and anti-inflammatory properties. It is versatile oil according to Ayurveda and proves excellent when used for massage. The following are the top 3 ways in which organic sesame seed oil can be used according to Ayurveda:
1. Using sesame oil for gargling everyday for 2 minutes can be excellent for your oral health. Yes, swish a mouthful of the oil in your mouth and then spit it out. Rinse your mouth with warm water after that. The oil tends to draw out all the mucus and also improves gum health. It prevents tartar build up and is a brilliant way to ensure strong teeth.
2. Another way to use sesame oil according to Ayurveda is to try sniffing it. This method helps to lubricate and protect your nose and the sinuses. Both these parts are the ventilation systems for your brain and need to be in proper working order at all times. The sesame oil helps to clear all the mucus out from the sinuses. To sniff it, dip your little finger in sesame oil and rub it inside your nostrils. After this, pinch and release your nostrils rapidly while you inhale sharply.
3. Another way to employ sesame oil according to Maharishi Ayurveda is to massage it all over your body in order to get rid of all skin impurities and problems and also to ease muscle aches, tensions and stress. The oil helps to improve blood circulation and keeps the joints ache-free. You can ask a professional to massage the oil either throughout the body or on problem areas.
Indian sesame seeds are one of the ancient condiments that escort health & Ayurveda benefits in umpteen ways. Sesame oil is truly a gift from nature to us and its benefits cannot be denied. India is one of the top sesame oil and sesame seed manufacturer and exporter in the world and it is companies like HL Agro which contribute to giving the country the status of being world’s top sesame seeds manufacturers & suppliers. Delivering the finest grade of natural & hulled sesame seeds, HL Agro caters to the sesame requirements of worldwide markets.
Maize Starch - A Powder with a Practical Punch
We use a lot of maize starch in our cooking since regular flour is off limits in our house. But that’s certainly not all it’s good for! There are lots of practical uses for cornstarch outside the kitchen. From untangling knots to soothing sunburns, to making finger paint!
Maize starch, commonly known as corn starch/ corn flour is a remnant carbohydrate derived from the endosperm of corn. It is a white powdery substance that holds its pre-eminence in worldwide cuisines, household and industrial chores. It acts as the quintessential thickening agent for making the sauces, gravies, glazes, soups, casseroles, pies and other desserts. This corn derivative starch powder contains no proteins & exclusively offers carbohydrate contents, which invariably classifies it into a gluten free product. It also serves as an excellent gluten free alternative to flour thickeners in various recipes.
Maize starch is extensively used in cooking & baking to help thicken, blend and stablize foods, nevertheless this corn derivative is even more useful outside the kitchen. Let's take a peek into the unconventional uses of maize starch powder:
1.) Removing Oil Stains
While there are countless DIY stain-removal techniques, cornstarch comes in handy with one type of stain in particular: oily spills and smudges. Sprinkle the stain with some cornstarch, let it take care of absorbing some of the wetness, and then proceed with your usual cleaning technique.
2.) Detangling Knots
If you’re dealing with a difficult knot, apply cornstarch in and around the area. The ingredient helps to lubricate the fibers of the the rope or fabric, making it easier for you to untie it.
3.) Dry Shampoo
Dry shampoo comes in handy when you’re in a rush and don’t have time for a full shower. And while it’s typically sold in stores as a spray, you can create your own using cornstarch. Just mix a quarter cup of cornstarch and two tablespoons of baking soda in a storable container. Sprinkle a small amount in your hair and brush. The solution should remove most of the grease and leave your hair looking clean–all in a fraction of the time it would take you to shower and dry off.
4.) DIY Professional Cleaning
Ever wonder how professional cleaners give clothes that crisp, smooth finish? The secret is starch. To re-create at home, dissolve two tablespoons of cornstarch in one cup of cold water and add to your clothes during the rinse cycle. This will work especially well for cottons and fabrics. Be careful not to use cornstarch on any clothes you plan to store away. Over time, the ingredient can begin to attract mold.
5.) Homemade Face & Finger Paint
You can make finger paint by boiling cornstarch with water until it is thick. Mix food coloring to the paste and it is turned into finger paint.
You can also create face paint for a kid’s birthday party! Mix cornstarch and vegetable shortening to create the face paint then add food coloring for different colors.
6.) Freshen Musty Books
Get rid of musty smells in old books with a sprinkle of cornstarch. You’ll love how fresh they smell!
7.) Spray Starch
This spray starch made using cornstarch will have your shirts and slacks looking crisp and sharp! It’s easy to make and works every bit as good as the store-bought spray starches.
The maize starch powder can also be used to treat a plethora of chronic allergies & infections:
- Skin Irritation:
Corn starch can be effectively used as a DIY soother for various kinds of skin irritations including sun burn & skin allergies. All you need to do is to form a paste by combining three tablespoons of corn starch with cold water. The paste should be consistent to the likes of the peanut butter. Apply evenly to the affected area using a gauze pod or cotton ball and let it dry. Ideally, it should be applied before going to the bed so as to allow enough time to work in.
- Athlete’s Food
Athlete’s food is a smelly podiatric condition caused by fungus growing in the outer layer of the skin of the foot. Here in the case, corn starch with the moisture absorbing prowess offers a great preventive remedy. You can sprinkle your feet with the corn starch powder to keep them dry & prevent fungus from taking root.
- Natural Deodorant
With the incredible capacity to hold moisture in tandem with its lack of scent, corn starch emerges as an all-natural deodorant. Make a paste by mixing three tablespoons of organic corn starch with four tablespoons of baking soda & five table spoons of coconut oil & heating the blend to form a smooth paste. The addition of few drops of tea tree oil can lend the requisite aroma, if required to the formed mixture. Work the ingredients & transfer them to a jar for safe storage & recurring usage.
- Bug Bites
Bug bites can become more aggravated & itchy when exposed to dampness, oil & bacteria. A paste made of corn starch & cold water can duly minimize itchiness by keeping the bite clean & dry.
HL Agro supplies food-grade corn starch powder for cooking and various commercial food formulations in India. As a noted corn starch supplier, the company addresses the diverse needs of food, paper & textile industries in India & abroad.
All the health benefits that sesame seeds brings to you
Sesame seeds are considered the oldest oilseed crop in the world and have been cultivated for more than 3,500 years. These tiny edible seeds have a nutty flavor and bring an array of health benefits. The benefits of sesame seeds are not just culinary, but this nutrient-dense condiment is good for our body as well.
The power of the sesame seed dates back thousands of years ago when it was used by the Egyptians as a medicine, while the women of ancient Babylon mixed honey with sesame seeds to prolong youth and beauty. While we can’t guarantee sesame seeds will keep you looking younger, it can actually be really good for your skin and can often be found in many skin care products. Healthy skin is just one of the many benefits of adding sesame seeds to your diet. Below we take a look at the top benefits to adding this seed to your diet.
The potent nutritional benefits of sesame seeds include their ability to prevent cancer, improve heart health, lower blood pressure, build strong bones, improve male fertility, and prevent diabetes. They also help cure sleep disorders, improve digestion, reduce inflammation, boost respiratory health, aid in dental care and eliminate depression and chronic stress. Here are some more health and beauty benefits of sesame seeds that will help you uncover all the hype around the superfood:
1. Triggers Hair Growth
Losing hair? Load up on sesame seeds. Sesame seeds strengthen the roots. The rich omega fatty acids content present in the seeds help promote hair growth and also repairs hair damage. They also help in moisturizing the scalp and improve blood circulation to rejuvenate hair follicles.
2. Anti-aging properties
Sesame seeds are packed with antioxidants that reverse signs of aging and give you a youthful skin.
3. Boosts Skin Health
The oil present in sesame seeds can do wonders for your skin. They help the skin remain soft and supple. They are rich in anti-inflammatory properties that are vital in healing redness, sores and other facial skin issues from within. You can mix one tablespoon olive oil and two tablespoons of powdered sesame seeds. Apply this mixture on your face after dampening it. Do it once or twice a week for best results.
4. Boosts Dental Health
The oil present in the seeds help removing dental plaque and boosts oral health.
5. Boosts Digestion
The black sesame seed can help in curing constipation due to the high fiber content and unsaturated fatty acid content. The oil found in the seed can lubricate your intestines, while the fiber in the seed helps in smooth bowel movements.
6. Advances Weight Loss
Sesame seeds contains lignans that are capable of helping you burn more fat because they cause the body to release more of fat-burning liver enzymes. Consuming these seeds in your diet will help you in fend off obesity & fastrack your weight loss.
7. Good Source of Energy
Sesame seeds are a good source of energy due to the high fat content. They contain healthy fats like polyunsaturated fatty acids and Omega-6. They also contain fiber, iron, calcium, magnesium and phosphorus that helps boost energy levels.
8. Stabilizes your blood pressure
Sesame seeds are rich in magnesium that helps prevent hypertension. Polyunsaturated fats and the compound sesamin present in sesame oil are known to keep blood pressure levels in check.
9. Helps Fight Stress and Depression
Trying to cope with stress at work? Or is your personal luife giving you sleepless nights? Try sesame seeds. Sesame oil contains an amino acid known as tyrosine, which is directly connected to serotonin activity. Serotonin is a neurotransmitter which impacts our mood. An imbalance of it could lead to depression and stress. According to experts, consuming foods that help in the production of serotonin helps in feeling positive, keeping chronic stress at bay. Sesame oil is a good example of that.
10. High Source of Unsaturated Fats
Unlike butter and desi ghee which come loaded with harmful saturated fat, sesame oil primarily contains unsaturated fats. According to the nutritional value chart of sesame oil, per 100 grams contain 40 grams monounsaturated fats, 42 grams polyunsaturated fats and about 14 grams saturated fats. All cooking oils contain a mix of all the three types of fats, the varying amounts of which determine how healthy or harmful it is for us.
Indian Corn Markets Hinge on MSP Battle
Maize prices are on the boil on reports of lower crop in the kharif 2018 season. With the prices at an all-time high, the poultry-feed and starch industries, which rely heavily on this grain, are facing tough times. Shortage of the raw material has led to high production costs and under-utilisation of capacities with the starch industry fearing the shutting down of plants. The maize crop has been hit by drought and pests leading to the shortage.
Maize, popularly known as corn is one of the emerging food cash crops & third largest cereal in the country after rice and wheat. As per the second advance estimates of kharif production released by the government in February, production of maize is expected to be 27.80 million tonnes in 2018-19, down from the previous year’s 28.72 million tonnes. The infestation of the dreaded pest Fall Army Worm (FAW) (Spodoptera frugiperda), coupled with weak monsoon rains witnessed in key producing States such as Karnataka and Telangana have shrunk the maize output this year. Already, the Rabi sowing of maize is down by around a tenth, in line with the broader trend on account of poor soil moisture levels owing to weak monsoon. Maize has been planted in 13.61 lakh hectares till January 11 as against 15.14 lakh hectares in corresponding last year.
The Centre had fixed an MSP of ₹1,700 per quintal for maize for the kharif 2018-19 season. Awarding a significant boost to the farmer’s income, the Cabinet Committee on Economic Affairs (CCEA) chaired by the PM Shri Narendra Modi has given a nod to the said increase in the Minimum Support Prices (MSPs) for all kharif crops for the 2018-19 season. The iconic decision of the CCEA tends to redeem the promise of the pre-determined principle of pegging the MSPs at a level of at least 150 per cent of the cost of production announced by the Union Budget for the FY 2018-19.
The steep rise in the minimum support price of maize guarantees 50% return on input costs to the farmers, which is a politically astute move that can ease farm distress and boost rural demand if implemented effectively, but it can also stoke inflation.
Maize prices, which hovered around ₹1,100-1,200 a quintal at the beginning of October 2018 are now ruling between ₹1,700-1,800 levels across several markets across the country. In fact, the modal maize prices in some markets had crossed ₹1,900. Last year, the Centre had increased the MSP for kharif maize by Rs 275 per quintal, or 20 per cent, to Rs 1,700 per quintal for 2018-19, from the Rs 1,425 earlier.
The rising trend in maize prices has brought cheers to the farmers but has made the consuming industries such as the poultry sector and starch makers jittery, triggering demand for duty-free imports of corn. Wheat and rice are lately emerging as a potent substitute of raw materials for the feed industries in view of the downsized corn supply. However, the maize-based starch industry has no other alternative raw material to use.
Following the deficient supply & unprecedent price hike, export of the commodity is also becoming unviable and uncompetitive. The price of maize has risen 75-80 per cent in the past one year from Rs 12 per kg to Rs 20-21. In consequence, the prices of starch and liquid glucose also experienced a sizeable hike, with starch selling at Rs 31-32 a kg. India’s starch and value-added demand, however, is very good, especially from the pharma and textile sectors.
India is likely to import up to 1 million tonnes (MT) of corn this year as lower production and growing domestic poultry consumption triggers demand for international purchases. The shift to imports in the world's seventh-largest corn producer, which typically exports to Asia, mainstreams the magnitude of the crop losses due to the drought and armyworm. According to the industry sources, the government is likely to reduce import duty on corn to 10-15 per cent from the current 60 per cent due to lower domestic production this year. Since the Indian corn requirements relates to Non-GMO corns, Ukraine emerges to be the only reliable source of procuring the commodity. The traders further expect the commerce ministry to allow state-owned Metals and Minerals Trading Corporation of India (MMTCNSE -1.99 %) to announce e-tender for half a million tonnes of corn in the coming times.
In the wake of rising prices & concerns about a poor crop, the government has triggered the move towards reducing the import duty which is aimed at improving domestic availability of the commodity. The domestic price of maize has now started falling after the government reduced import duty on feed-grade maize to 15% from 60%.
HL Agro exhibits at IFT 19 Food Expo, New Orleans, USA
~ Poised to showcase its functional ingredients, sourcing & support capabilities in New Orleans, LA~
Kanpur, May 08, 2019: HL Agro Products, one of the established players in the manufacturing of food ingredients in India, today announces its programmed exhibit at the forthcoming edition of IFT Food Expo in New Orleans, USA. HL Agro will join a league of 1200 exhibitors to display its manufactured range of sesame seeds, corn starch & corn sweeteners at the Booth space 5235, over Morial Convention Center in New Orleans, LA between June 2 – June 5, 2019.
IFT’s Annual Event and Food Expo is one of the largest events of the food industry that brings together science of food professionals from around the globe representing all segments of the science of food profession—research and design, ingredients, safety and quality, technology, equipment, processing, packaging, manufacturing, suppliers and buyers, policy makers, and academics with the intention to inspire and transform collective knowledge into innovative solutions to help advance the global food & beverage industry.
Participating for the second consecutive year at IFT, HL Agro will attempt to proliferate its market share & position its products directly with the distribution segments in the American territory including CPG food companies, supermarkets, wholesalers, food service providers and importers / trade agents. At this session, the company’s booth will feature a splendid repertoire of natural ingredient solutions and allow visitors to experience first-hand the purity & high-quality of its seeds and corn-based products.
IFT 2019 is expected to draw more than 23,000 food professionals from the industry, government, and academia representing over 90 countries. The main exhibit sectors of the trade show IFT are: Food ingredients, equipment, laboratory equipment and supplies, as well as other services rendered to the food processing industry. Leveraging on this acclaimed food conglomeration, HL Agro visions to enhance its global visibility & amplify its reach to the international markets.
Speaking on the participation, Mr. Akhilesh Sahu, Director of the company said, “IFT is one of the key events in our calendar. With event like these, we get the opportunity to channelize our industry outreach and introduce our brand to a multitude of potential businesses that are seeking to grow their product formulation & market share with the natural range of food ingredients.”
For further information or to pre-schedule a meeting at the show, please get in touch with our executives by email – info@hlagro.com
About H.L. Agro Products:
HL Agro Products Pvt. Ltd is the flagbearer of six decades old HL Group of companies headquartered in Kanpur, India. HL Agro Products Pvt. Ltd. is a HACCP & ISO22000:2005 certified industrial entity and the noted exporter of sesame seeds, corn starch, liquid glucose & other corn derivatives in India.
Winner of the “Agri-Company of the Year” at the 2019 News Corp VCCircle awards, HL Agro Products has earned special accolades for its contribution to the agricultural economy & efforts towards enhancing the market share of the oilseeds & corn starch commodities at the national and global levels. The processing units at HL Agro are fully automated and well equipped with state-of the art technology, imported machinery making it truly the 21st century in its accomplishment. Built on the norms of Good Manufacturing Practices & HACCP guidelines, the plants are capable of processing 22000 MT sesame seeds annually & grinding 300 MT corn daily. HL Agro's sesame seeds processing unit is an SGS certified entity listed with Agricultural and Processed Food Products Export Development Authority (APEDA), India Organic, USFDA, Kosher, Halal & USDA Organic and Export Promotion Council. HL Agro now endeavours to burgeon globally by elevating its starch & corn sweeteners portfolio with an array of, Malto-dextrin, dextrose monohydrate, sorbitol, high-maltose corn syrup amongst others.
