hlagro’s diary

India's Leading Exporter of Sesame Seeds, Starch & Corn Derivatives

Food Processing

How to Start a Starch Processing Business in 2023?

Successful businesses must assess what people need, and what they want, and then supply them with those goods or services. The best businesses, especially during periods of inflation or recession, focus on needs. Sometimes people know thei…

Is Corn Starch bad for your Health?

Cornstarch is a popular ingredient used to thicken soups, stews, sauces, and desserts. It can also be used in a variety of other recipes and help hold together fruit-based pie fillings, soften certain baked goods, and add a crisp coating t…

Why Waste Management is Crucial in B2B Food Processing?

Food is arguably the most basic necessity to sustain humanity. The process of feeding more than 7 billion people worldwide leaves us with massive amounts of food waste every day. In 2020, about 931 million metric tons of food waste were pr…

The corona effect on Food Processing Industry

The outbreak of corona virus has had significant impact not only on public health worldwide, but also on all stages of the supply chain and value chain of various industries. The food & beverage is one such industry that is currently exper…

Amazing uses of Corn & its derivatives

Corn is considered to be one of the major staple diets and important crops world over. This golden crop is known to be high in sucrose, but it consists of various other nutrients that can’t be overlooked. Believed to have first cultivated …

Quality & Innovation to build the future of Food

The food processing industry in India is increasingly seen as a potential source for driving the rural economy as it brings about synergy between the consumer, industry and the farmer. A well-developed food processing industry can increase…

Natural & Sustainable Food choices mainstream Clean Label trend

Consumer interest in clean label or natural ingredients continues to rise. Approximately 50–75% of consumers believe that products with natural ingredients or fewer ingredients — or foods with other attributes such as better nutrition, env…